Raphael Midoir Crémant de Loire Brut Nature

A Crémant de Loire Brut Nature from Raphael Midoir — no dosage, zero grams of residual sugar. What counts is solely the fruit and natural ripening: 24 months on the lees after traditional bottle fermentation, significantly longer than the AOC minimum requirement of nine months.

On the nose, ripe peach, brioche, and melted butter—signs of extended lees aging. On the palate, lean and precise: fine bubbles, lively acidity, and a dry finish with a hint of walnut. Awarded a gold medal at the Concours des Vins du Val de Loire .

Excellent as an aperitif, and equally delicious with grilled fish, asparagus, or mild goat cheese. Serving temperature 7–9 °C.