Pouilly-Fumé Domaine de la Loge Silex

Ein schöner Sauvignon Blanc von hoher Qualität bietet ein beonderes Genußerlebnis

Sale price22,90 € 0.75l (30,53 €/l)

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Pouilly-Fumé Domaine de la Loge Silex

A classic Pouilly-Fumé from the heart of the Loire — with the clear, mineral profile that has made the region famous.

Domaine de la Loge is located in Pouilly-sur-Loire in the eastern Loire Valley, one of France's most important Sauvignon Blanc growing regions. The addition of Silex refers to the flint soil in which these vines grow—a soil type that imparts a characteristic smokiness and spiciness to the wine, truly justifying the name "Fumé."

In the glass, it displays a bright gold color. The nose offers lemon zest, white grapefruit, and a hint of smoke—the typical Silex fingerprint. On the palate, it is lean and precise: lively acidity, a touch of salinity, green gooseberry in the mid-palate, and a smooth, lingering finish. The finish is dry and fresh, with a fine mineral texture.

  • Serving temperature: 10–12 °C
  • Drinking window: now until 2027
  • Pairs well with: Goat cheese (classically with Loire wines), grilled sea bream, asparagus with hollandaise sauce or light seafood dishes
Country of Origin France
Region Loire Valley
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2022
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V32033
Taste Dry
Pairs with Meeresfrüchte, Austern, Fisch
Serving Temperature 12-14°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Domaine de la Loge

Loire wine with passion. In the heart of Saint-Andelain, in a place called Soumard, lies the family estate, founded in the 19th century. Here, only the traditional grape varieties Sauvignon Blanc and Chasselas are cultivated – in respect for their ancestors. David Millet is a champion of quality. His goal: to express the terroir, especially the flinty soil structure. Traditional winemaking meets modern techniques to preserve the original quality. His wish? That wine lovers experience a pleasure during tasting that is equal to the passion that drives him.

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