Pouilly-Fuissé Ferret Organic

Pouilly-Fuissé from the Mâconnais — this is Chardonnay on calcareous clay and marl soils, with a richness that nevertheless remains fresh. This Ferret classic shows why the appellation is far more than just a sounding name.

The Domaine Ferret is one of the most famous addresses in Fuissé. The grapes for this entry-level Pouilly come from various parcels around the winery, which now works biodynamically. In the cellar, stainless steel tanks and previously used wooden barrels share the work: 50% of the grapes ferment in the tank and preserve the freshness of the fruit, the other 50% mature in barrels and give the wine texture and depth — without the wood ever dominating.

In the glass, it shows ripe yellow pear, some white peach, and a subtle hint of hazelnut from the barrel portion. The acidity is lively but embedded in a soft, creamy center. The finish is long, with a fine mineral note.

Serving temperature 10–12 °C. Pairs well with poulet à la crème, fried zander with butter, or a mature Brillat-Savarin.