Viani

Pimentón de la Vera DO, dulce

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Smoked paprika powder from Extremadura – sweet, deep, ideal for poultry and pumpkin.

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Pimentón de la Vera DO, dulce

Pimentón de la Vera has the protected designation of origin DO and comes exclusively from the La Vera Valley in Extremadura. This region in western Spain produces one of the most characteristic spices of Iberian cuisine.

After harvesting, the bell peppers are smoked over oak wood and then ground – a process that gives the sweet variety its deep, smoky aroma. The powder is a vibrant red color; on the palate, a mild sweetness is followed by a long, spicy-smoky finish without any heat.

Dulce is excellent on poultry before grilling, in pumpkin or potato soups, and on roasted eggplant. Shellfish also benefit from a pinch in their marinade. A dry Fino sherry or a Tempranillo from Ribera del Duero pairs well with it.

Country of origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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