
Nardelli 1976 Gold Edition Negroamaro Primitivo Puglia IGP
Two Southern Italian characters in one bottle: Negroamaro and Primitivo from Apulia, the region known for full-bodied red wines with warmth and depth.
Nardelli stands for Apulian wine culture with an eye on international markets. The Gold Edition combines the velvety fruit of the Primitivo with the spicy, slightly bitter character of the Negroamaro – a classic duo from this sunny region.
In the glass, it shows a deep ruby red. On the nose, ripe blackberry, black cherry, and a hint of dried fig. On the palate, it is soft and round, with notes of dark chocolate, leather spice, and a slightly smoky finish. The tannins are ripe and not too edgy – accessible, but not generic.
- Temperature: 16–18 °C
- Food: Grilled lamb chop, pasta al ragù, mature Pecorino, or a salumi platter
- Occasion: Relaxed evening, summer barbecue, wine gathering with friends
Nutritional values per 100 ml
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Frequently asked questions
How does the Gold Edition taste – is it a heavy wine?
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Is this a wine I should drink now, or can I store it?
What does Negroamaro-Primitivo as a cuvée mean – can you taste both varieties?
How do I store an opened bottle?
Nardelli stands for wine that comes from the heart of Apulia – and belongs exactly there. Deeply rooted in the warm, red soil of southern Italy, shaped by sea air and sunshine, wines are produced here from indigenous grape varieties that grow nowhere else quite like this.
What makes Nardelli special: no grand staging, no affected elegance – instead, genuine character in the glass. Wines that tell their story.










