Muga Reserva Rioja DOCa

The Muga Reserva embodies what Rioja is famous for: traditional wooden aging, meticulous craftsmanship, and Tempranillo in its most mature form.

Bodegas Muga in Haro is one of the few wineries in Rioja Alta that still relies entirely on traditional winemaking methods: fermentation in wooden vats, clarification with egg whites, and their own on-site cooperage team. The Reserva matures for at least 24 months in American and French oak, followed by further bottle aging. No modern shortcuts here.

The blend of 70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano displays aromas of ripe blackberry, plum, and vanilla on the nose, underpinned by notes of leather, cigar box, and a hint of dried herbs. On the palate, it is medium-bodied with soft, well-integrated tannins and lively acidity that keeps the wine fresh despite its richness. The finish is long and spicy with hints of coconut and toast.

• Temperature: 16–18 °C
• Drinking window: now until 2030
• Pairs well with: leg of lamb with rosemary, grilled Iberico pork, mature Manchego cheese or pasta with meat ragù