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Mauro Molino Barolo Gallinotto
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Mauro Molino Barolo Gallinotto
The Mauro Molino Barolo Gallinotto comes from one of Piedmont's most prestigious vineyards and bears the signature of a winemaker who values precision and patience over speed. Those who love authentic Barolo – not as a status symbol, but as an expression of a landscape and its people – will find exactly what they are looking for here.
In the glass, it displays a deep, luminous garnet red with a bouquet of ripe cherries, violets, tobacco, and a hint of dried herbs. Eighteen months of aging in French oak , followed by four months of bottle aging, give the wine its structured yet never harsh framework. The tannins are firm yet silky – a testament to careful hand-harvesting and gentle cellar management. Awarded 95 points by James Suckling, the Gallinotto is a distinction that makes it an attractive addition to any wine collection.
At the table, it unfolds its full potential alongside Brasato al Barolo , mature Parmigiano Reggiano, or a Piedmontese truffle risotto. Anyone opening it now should decant it for at least an hour before pouring. Even better: have a few years of patience – this Barolo has the potential to continue developing for over a decade.
A wine for special evenings, for people who care about origin and craftsmanship.
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5.0
The Winery
Mauro Molino stands for Barolo as it should be: honest, full of character, and made with a real heart. The winery from Piedmont is deeply rooted in the world of the Langhe – an area that captivates wine lovers worldwide. Behind the bottles is a family that knows its Nebbiolo like hardly any other.
The grapes grow on sites that give the wine its unmistakable character: cherries, roses, a hint of tar, and that velvety depth that makes a Barolo so special. Not a wine for a quick round – but one that is worth it. Treat yourself to the time to discover it.
La Morra CNmauromolino.com


































































