
Luce della Vite Rosso Toscana

Luce della Vite Rosso Toscana
Sale price119,00 €
Luce della Vite Rosso Toscana
The Luce della Vite displays a radiant, intense ruby red color. On the nose, this Super Tuscan presents a broad spectrum of aromas, ranging from cassis and ripe cherries to sweet raspberries, harmoniously blended with vanilla notes and spicy aromas. Profound and dense on the palate, it now also reveals balsamic notes and cedar; superbly structured with velvety tannins; the aromatic intensity persists through to the long, slightly mineral finish, offering perfect drinkability. "Sophisticated aromas of graphite and blackcurrant. These are complemented by hints of black olives and herbs. The wine exhibits a pronounced fullness, already dense and deep with outstanding precision and intensity of tannins. An incredible balance of structure and finesse can be found in this wine." Aging: 24 months in oak barriques, 85% of which are first use. Falstaff: 97 points for the 2016 vintage. James Suckling: 99 points for the 2019 vintage. Available on request in an original 6-bottle wooden case.
Country of Origin
Italy
Region
Tuscany
Grape Variety
Merlot, Sangiovese
Wine Color
red wine
Vintage
2021
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V06361
Taste
Dry
Pairs with
Wild, Lamm, Gans
Serving Temperature
16-20°C
Closure Type
Korken
Aging
Barrique
Bottle Size
0.75 l
Producer
Luce della Vite
Distributor
Luce della Vite s r.l
Luce della Vite s r.l
Loc. Castelgiocondo
53024
Montalcino (SI)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Tenuta Luce della Vite – Tuscan high-altitude artistry. Southwest of Montalcino, the estate stretches across 192 hectares, 77 of which are vineyards. Situated at 350 to 420 meters above sea level, it boasts some of the highest vineyard sites in the region. Sangiovese thrives on the Galestro soil, while Merlot flourishes in the lower-lying, clay- and sand-rich soils. Long, hot summers, a southern exposure, and slow ripening result in concentrated, powerful wines. Sustainable farming practices, organic technologies, and low yields (approximately 30 hectoliters per hectare) are employed. Thinning and leaf removal are carefully employed to enhance the character of the grape varieties and capture the essence of the terroir. Montalcino in its purest form.












