Lisa Bunn Pinot Noir

Eine fruchtige Cuvée mit samtigen Abgang und weichen Tanninen,

Sale price9,99 € 0.75l (13,32 €/l)

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Lisa Bunn Pinot Noir

An approachable Pinot Noir from Rheinhessen — red-fruited, with the fine smoothness that the grape variety can show in good hands.

The Lisa Bunn winery is located in Nierstein, one of the most traditional wine-growing regions in Rheinhessen. The winery works using traditional methods and specializes in Burgundy grape varieties — Lisa Bunn herself stands for a clear stylistic approach: fruit takes center stage, with oak providing a framework, not the main focus.

In the glass, the Pinot Noir displays the typical light ruby ​​red color of the grape variety. The nose offers aromas of sour cherry and strawberry, underpinned by a hint of vanilla and a slightly spicy note from the barrel aging. On the palate, it is light-bodied, with soft tannins and fresh acidity – the finish is short but clean.

Serving temperature: 14–16 °C. Pairs well with grilled salmon, pasta with tomato sauce, or mild goat cheese. Drink now—not a wine for long aging, but an uncomplicated everyday companion.

Country of Origin Germany
Region Rheinhessen
Grape Variety Merlot, Pinot Noir, Portuguese
Wine Color red wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V32072
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Lisa Bunn Winery

In 2011, Lisa Bunn and Bastian Strebel dared to do something special in Nierstein: establish a winery from the ground up – with a clear vision. Their Rieslings grow on the Roter Hang (Red Slope), on deep red slate. The Pinot Noirs come from the limestone-rich vineyards of Wintersheim. In the cellar, they work naturally: spontaneous fermentation, extended maceration, aging in wooden barrels, and patient lees contact. Organic farming on 18 hectares – not just a concept, but a way of life. The result: wines that feel vibrant, complex, and full of character. Wines that have a story to tell.

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