Lisa Bunn Sauvignon Blanc dry

Ein süffiger, leichter Sauvignon Blanc gereift unter der Sonne Rheinhessens

Sale price9,99 € 0.75l (13,32 €/l)

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Lisa Bunn Sauvignon Blanc dry

A Sauvignon Blanc that shows what Rheinhessen can do beyond Riesling: fresh, spicy, with a clear aromatic line.

Lisa Bunn Winery operates in Rheinhessen, one of Germany's largest wine regions, which in recent years has become increasingly known for its characterful white wines. The focus is on approachable, easy-drinking wines without excessive oak aging.

In the glass, the Sauvignon Blanc displays a vibrant bouquet of grapefruit and gooseberry, complemented by green bell pepper and a hint of elderflower—typical varietal aromas that come across refreshingly directly. On the palate, it is light and juicy, with a crisp acidity that enlivens the wine. The finish is short to medium-long, fresh, and clean. James Suckling awarded the 2023 vintage 90 points .

  • Dishes: Goat cheese, asparagus with hollandaise sauce, fried pike-perch or Asian summer rolls
  • Temperature: 8–10 °C
  • Occasion: An uncomplicated everyday wine, ideal for warm evenings on the terrace.
Country of Origin Germany
Region Rheinhessen
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10300
Taste Dry
Pairs with Fish,Translation missing: en.food_pairing_values.kalb,Salad
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Lisa Bunn Winery

In 2011, Lisa Bunn and Bastian Strebel dared to do something special in Nierstein: establish a winery from the ground up – with a clear vision. Their Rieslings grow on the Roter Hang (Red Slope), on deep red slate. The Pinot Noirs come from the limestone-rich vineyards of Wintersheim. In the cellar, they work naturally: spontaneous fermentation, extended maceration, aging in wooden barrels, and patient lees contact. Organic farming on 18 hectares – not just a concept, but a way of life. The result: wines that feel vibrant, complex, and full of character. Wines that have a story to tell.

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