Langhe DOC Arneis Inprimis

Arneis was almost forgotten in Piedmont for a long time — a grape variety that spent decades in the shadow of Nebbiolo and Barbera and was briefly on the verge of extinction. The fact that it is now considered one of the most exciting white wines of Piedmont is thanks to a handful of convinced winemakers who recognized the potential of the variety early on. Ghiomo is one of those who take Arneis in the Langhe seriously — and the Inprimis is proof of that.

On the nose, the wine shows ripe stone fruit: peach and apricot, plus fresh herbs reminiscent of rosemary and thyme, and a quiet hint of caramel in the background, which gives the scent profile a warm depth. In the mouth, the Arneis develops a surprisingly full body — a creamy texture carries the fruit without masking the freshness. The acidity is present but integrated, not a sharp cut, but a round arc that lets the finish fade away cleanly and pleasantly long.

At the table, the Inprimis is a reliable companion for everything the sea has to offer: smoked salmon, shrimp in olive oil, grilled scallops, or a classic Piedmontese antipasti board with pickled vegetables and Vitello tonnato. It also pairs well with light pasta dishes with herb sauce or goat cheese. Serving temperature: 10–12 °C.