Kessler Brut Magnum 1.5l

Kessler is one of the oldest sparkling wine cellars in Germany — founded in 1826 in Esslingen, the Brut was already on transatlantic freight lists to New York and London in 1850.

The 1.5-liter magnum matures more slowly than the standard format: less oxygen exposure per milliliter, more time for yeast autolysis. In the glass, fresh aromas of apple and pear, bright floral notes, lively acidity, clean, dry finish. Serving temperature: 7–9 °C.

Perfect for aperitifs with a larger group, as the centerpiece of a festive table, or as a gift that makes an impression without further packaging. At the table, it pairs well with oysters, salmon canapés, or mild goat cheese.