Jaboulet La Mule Blanche Crozes Hermitage AOP

Marsanne and Roussanne from old vines – that is the classic formula for white Crozes-Hermitage with substance. La Mule Blanche from Paul Jaboulet Aîné shows what this combination can achieve on gravelly-clayey alluvial soil.

The name goes back to the mules that worked in the tightly planted parcels — more agile and enduring than horses. The approximately 7 hectares lie on the low terraces of the Crozes-Hermitage, clay and limestone underfoot. The vines are between 40 and 60 years old, the roots deep enough to extract character from the soil.

In the glass, a pale, crystal-clear yellow. The nose opens with pear and vineyard peach, plus a hint of acacia blossom. On the palate, it initially shows a lively freshness that turns into a round, creamy texture towards the middle. The finish is mineral, light chalky notes – the limestone foundation of the soil makes itself felt.

Serving suggestion: Served between 10 and 12 °C. Pairs with grilled sea bass with fennel, chicken in cream sauce, or a mature goat cheese.