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Hugel Gewürztraminer Alsace
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Hugel Gewürztraminer Alsace
Gewürztraminer is a great specialty in Alsace, where this grape variety reaches the highest degree of aromatic expression. A grape variety that is quite often underestimated. Pleasant, fresh, thirst-quenching wine, dry and quaffable.
This fruity and endearing wine is very good to drink on its own, but also goes excellently with any savory dish: spicy foods, smoked fish, oriental cuisine.
Should be drunk at 8°, now and in the next 3 years, with all sea and river fish, in broth, fried, smoked, pickled, in cream sauce, or as an appetizer for a meal, with asparagus, mackerel in aspic, with a seafood platter, with goat and sheep cheese...
Nutritional values per 100 ml
Legal & trade information
Reviews
4.0
Excellent, very good Gewürztraminer.
The Domaine
Hugel & Fils – the soul of Alsace. Since 1639, this name has been inextricably linked with viticulture in Riquewihr. Today, Jean-Philippe, Etienne, and Marc Hugel run the family winery in the 13th generation – a worldwide synonym for Alsace wines.
Their 30 hectares in and around Riquewihr include half Grand Cru sites like Schoenenbourg, the vines on average 35 years old. Hugel consciously refrains from Grand Cru labeling – their own quality standards are stricter. Riesling, Gewürztraminer, Pinot Gris, and Pinot Noir unfold incomparable finesse here.
Member of the Primum Familiae Vini, awarded by Wine Spectator – and still a family business. Alsace, as it should be.
Riquewihrm.hugel.com






























































