Schmidt Pinot Gris dry Bag In Box 3.0 Liters

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Full-bodied organic Pinot Gris in a bag-in-box format — stays fresh for up to six weeks after tapping. Ripe pear, white peach, light nuttiness. Soft finish, integrated acidity. Pairs with tarte flambée, goat cheese, or creamy pasta. 10–12 °C.

Sale price21,95 € 3 l (7,32 €/l)

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Schmidt Pinot Gris dry Bag In Box 3.0 Liters

A Pinot Gris for everyday life that doesn't taste like a compromise: full-bodied, dry, with the typical melt of the grape variety — conveniently bottled in a bag-in-box format that keeps the wine fresh for up to six weeks after the first pour.

The Schmidt winery focuses on uncomplicated drinking pleasure without any frills. In Germany, Pinot Gris thrives particularly well in warmer locations — it naturally brings body and a slightly creamy texture, making it a reliable companion for many occasions.

In the glass, it shows ripe pear and a hint of white peach, plus a subtle nutty note that is typical for the grape variety. The palate is full-bodied with pleasantly integrated acidity and a soft, dry finish without bitterness. Serving temperature: 10–12 °C.

The format makes it ideal for the patio, garden, or larger gatherings: no uncorking, no oxidation problems, no leftovers that go to waste. Pairs with tarte flambée, creamy pasta, goat cheese, or grilled vegetables — and works just as well as an uncomplicated after-work wine on its own.

Grape Variety Pinot Gris
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 3 l
Country of Origin Germany
Region Kaiserstuhl
Grape Variety Pinot Gris
Wine Color White Wine
Vintage 2024
Alcohol Content 12,5 % Vol.
Residual Sugar 3 g/l

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Logo des Weinguts Schmidt, ökologischer Weinbau seit 1987 in Deutschland.

Weingut Schmidt

Schmidt Winery – a pioneer of organic viticulture in Germany. Since its founding in 1987, the winery has operated without pesticides. Waltraud and Richard Schmidt laid the foundation, and today Helen and Martin run the estate in the second generation – with the same conviction. Ecovin certification followed in 1993, and today the winery focuses on PIWI varieties: fungus-resistant grape varieties such as Léon Millot, Cabernet Blanc, and Souvignier Gris. Sustainable, terroir-driven, and full of character. Alongside these are classics like Riesling, Pinot Blanc, and Pinot Noir. Organic viticulture that sets standards. Honest wines you can taste.

Eichstettenschmidt-weingut.de

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