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EV Sant'Andrea DOP, Organic
Italy
Viani

EV Sant'Andrea DOP, Organic

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Single-varietal Taggiasca oil from Liguria, DOP-certified and organic. Golden yellow, mild-fruity with an almond note, hardly any bitter substances. For drizzling over fish, steamed vegetables or light meat.

Sale price43,90 € 0,75 l (58,53 €/l)
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EV Sant'Andrea DOP, Organic

The Sant'Andrea DOP from Viani comes from the Ligurian Riviera di Ponente, the classic growing region for the Taggiasca olive. The harvest begins in November, when the small fruits have reached their characteristic ripeness. The DOP certification secures the entire production chain – from the olive to the glass.

Viani from Calvi stands for reliable quality in this region. The organic-certified oil shows a golden-yellow appearance with a gentle, fruity structure: aromas of ripe olives, a clear almond note, hardly any bitterness, no sharp finish – typical for the Taggiasca variety.

For finishing steamed vegetables, over steamed shrimp or grilled sea bass. Also as a dressing for caper salads or over white beans with fresh herbs. Use cold – not for frying.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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