

E. Guigal Cotes du Rhone Rouge
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E. Guigal Cotes du Rhone Rouge
The Côtes du Rhône Rouge from E. Guigal is one of the best-known entry points into the world of the Rhône — and a wine that delivers significantly more than its price would suggest.
Behind the bottle is the Guigal house from Ampuis, a fixture in the Rhône Valley since 1946. Marcel Guigal brought international renown to the region, particularly with the legendary La La wines from Côte-Rôtie. This Côtes du Rhône demonstrates the same meticulous attention to detail: 18 months of aging in oak casks —unusually long for a wine of this category and the reason for its noticeable depth.
In the glass, it displays dark blackberry, cherry jam, and a hint of leather and clove. On the palate, it is full-bodied with soft, well-integrated tannins, a rounded structure, and an aromatic, slightly peppery finish—typical of the Grenache-Syrah-Mourvèdre base of the southern Rhône Valley.
- Dishes: Leg of lamb with rosemary, grilled merguez sausage, mature Manchego cheese
- Temperature: 16–18 °C
- Occasion: An everyday wine with character — ideal for midweek without a special occasion
Nutritional values per 100 ml
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The Domaine
Maison Guigal – one of the most renowned addresses in the Rhône Valley. Founded in 1946 by Étienne Guigal, in family hands for three generations. From Ampuis, in the heart of the Côte-Rôtie, Guigal focuses on precision and craftsmanship.
The crowning glory: the three legendary single-vineyard wines La Landonne, La Mouline, and La Turque – world-class Syrah wines. Each parcel vinified individually, partly aged in new barriques.
But Guigal is more: Hermitage, Condrieu, Saint-Joseph, Châteauneuf-du-Pape. Everywhere palpable: love for detail and terroir.
Ampuisguigal.com













































































