Don Papa Single Island

Vanilla, honey, candied fruits — aged in ex-bourbon barrels, 40% vol.

Sale price49,90 €71,29 €/l 0,7 l

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Sale price49,90 €71,29 €/l

Don Papa Single Island

AGED IN EX-BOURBON AMERICAN OAK. 40% ABV

Deep in the lush lands of Sugarlandia, the noble cane grows from the volcanic soils of Mount Kanlaon. From this fine sugarcane variety, we create our rich "Black Gold" molasses. After distillation, our flagship rum is then aged in American ex-bourbon oak barrels, which give it a larger-than-life vanilla aroma.

Our barrels age in a climate so unique that it breathes flavor into the rum. It is then blended by our master blender with spring water from Mount Kanlaon to 40% ABV. Drink it straight to taste bold notes of vanilla, honey, and candied fruits, balanced by a subtle hint of citrus. This medium-bodied rum goes down smooth - and fast.

Origin Philippines
Alcohol 40 % Vol.
Serving temp. 20 °C
Volume 0,7 l
Country of origin Philippines
Alcohol content 40 % Vol.

Quick answers

The Distillery

Don Papa

Don Papa is a Philippine premium rum from the island of Negros – a region that its inhabitants affectionately call "Sugarlandia" because it produces the majority of the national sugar supply. Founded in 2011 by Stephen Carroll and Andrew John Garcia, the brand debuted in Bacolod in 2012 and has since risen to become the most famous rum address in the Philippines.

The name honors Papa Isio, a rebel leader of the Philippine Revolution of the 1890s – a sign that Don Papa Rum always wants to tell a story. The heart of the house is an aging process in American oak barrels, where the tropical climate ensures unusual density and depth through an angel's share of up to 12% per year.

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