Philippines

Don Papa

Don Papa is a premium Philippine rum from the island of Negros – a region its inhabitants affectionately call "Sugarlandia" because it produces the majority of the nation's sugar. Founded in 2011 b... Read more Read less

Don Papa is a premium Philippine rum from the island of Negros – a region its inhabitants affectionately call "Sugarlandia" because it produces the majority of the nation's sugar. Founded in 2011 by Stephen Carroll and Andrew John Garcia, the brand debuted in Bacolod in 2012 and has since become the Philippines' most renowned rum producer. The name honors Papa Isio, a rebel leader of the Philippine Revolution of the 1890s – a testament to Don Papa Rum's commitment to telling a story. At the heart of the brand's philosophy is an aging process in American oak barrels, where the tropical climate contributes an angel's share of up to 12% per year, resulting in exceptional density and depth.

3 products 2 award-winning products
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Don Papa
Origin Philippines
Assortment 3 products

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3 products

Don Papa Alon Rum, dark bottle with gold label, premium Philippine rum with coconut and fruit notes
Sale price49,90 € 0,7 l (71,29 €/l)
Don Papa Gayuma Rum, 0.7l bottle, manufacturer Don Papa, Philippine rum with 40% ABV.
Sale price74,99 € 0,7 l (107,13 €/l)
Don Papa Sherry Cask Rum 0.7l in a dark bottle with a gold-colored label and sherry cask maturation.
Sale price99,99 € 0,7 l (142,84 €/l)

About Don Papa

Award-winning wines

Don Papa Gayuma Rum, 0.7l bottle, manufacturer Don Papa, Philippine rum with 40% ABV.
Sale price74,99 € 0,7 l (107,13 €/l)
Don Papa Sherry Cask Rum 0.7l in a dark bottle with a gold-colored label and sherry cask maturation.
Sale price99,99 € 0,7 l (142,84 €/l)

Frequently asked questions

Don Papa –
Rum from Sugarlandia, Negros Island

Don Papa comes from the island of Negros in the heart of the Philippines – a sugarcane region that its inhabitants call "Sugarlandia." Founded in 2011 by Stephen Carroll and Andrew John Garcia, the first rum appeared on the market in Bacolod in 2012 and has since developed into the country's most well-known rum address. The name is a tribute to Papa Isio, a leader of the Philippine Revolution of the 1890s – telling stories is part of the brand's self-image here.

The heart of the process is aging in American oak barrels under tropical conditions. The humid, hot climate of Negros significantly accelerates the exchange between rum and wood: the Angel's Share – i.e., the portion that evaporates through the barrel annually – is up to 12 percent. What remains is a rum with unusual density, warm vanilla and caramel notes, and a depth that one usually knows more from significantly longer-aged distillates. Neat over ice or as the base of a classic Old Fashioned.