Philippines
Don Papa
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Don Papa is a premium Philippine rum from the island of Negros – a region its inhabitants affectionately call "Sugarlandia" because it produces the majority of the nation's sugar. Founded in 2011 by Stephen Carroll and Andrew John Garcia, the brand debuted in Bacolod in 2012 and has since become the Philippines' most renowned rum producer. The name honors Papa Isio, a rebel leader of the Philippine Revolution of the 1890s – a testament to Don Papa Rum's commitment to telling a story. At the heart of the brand's philosophy is an aging process in American oak barrels, where the tropical climate contributes an angel's share of up to 12% per year, resulting in exceptional density and depth.

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About Don Papa
Award-winning wines
Frequently asked questions
What distinguishes Philippine rum from Caribbean or Latin American bottlings?
How do I best drink Don Papa — neat, on ice, or in a cocktail?
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What role does the barrel play in the aging of Don Papa?
Is Don Papa more for rum beginners or for experienced drinkers?
Where do the ingredients for Don Papa come from?
Don Papa –
Rum from Sugarlandia, Negros Island
Don Papa comes from the island of Negros in the heart of the Philippines – a sugarcane region that its inhabitants call "Sugarlandia." Founded in 2011 by Stephen Carroll and Andrew John Garcia, the first rum appeared on the market in Bacolod in 2012 and has since developed into the country's most well-known rum address. The name is a tribute to Papa Isio, a leader of the Philippine Revolution of the 1890s – telling stories is part of the brand's self-image here.
The heart of the process is aging in American oak barrels under tropical conditions. The humid, hot climate of Negros significantly accelerates the exchange between rum and wood: the Angel's Share – i.e., the portion that evaporates through the barrel annually – is up to 12 percent. What remains is a rum with unusual density, warm vanilla and caramel notes, and a depth that one usually knows more from significantly longer-aged distillates. Neat over ice or as the base of a classic Old Fashioned.




