Domaine Bousquet Cabernet Sauvignon Reserve

Tiefrubin, fruchtig mit Erdbeere und Würze – samtiger Cabernet aus 1.200 m Andenhöhe.

Sale price11,80 € 0.75l (15,73 €/l)

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Domaine Bousquet Cabernet Sauvignon Reserve

An Argentinian Cabernet Sauvignon from the high Andes – for those seeking depth and elegance in a glass. The Domaine Bousquet Cabernet Sauvignon Reserve from Bodega Domaine Bousquet is aimed at wine lovers who appreciate a characterful red wine without sacrificing finesse.

The grapes grow in the Alto Gualtallay region of Tupungato , at an altitude of approximately 1,200 meters at the foot of the Andes. The cool, high-altitude climate ensures slow, even ripening, resulting in pronounced aromatics. Six to eight months of aging in French oak barrels lend the wine structure and a velvety depth. In the glass, it displays a deep ruby ​​color, with a fruity nose of strawberry, floral notes, and subtle spice. On the palate, it is juicy, full-bodied, and boasts elegant tannins – the finish is long and pleasant.

Ideal for:

  • Grilled beef or leg of lamb
  • Mature hard cheeses
  • hearty braised dishes
With 90 points from James Suckling (2022 vintage), it impressively confirms what high-altitude viticulture in Argentina can achieve.

Country of Origin Argentina
Region Mendoza
Grape Variety Cabernet Sauvignon
Wine Color red wine
Vintage 2024
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10334-2024
Taste Dry
Pairs with Kalb, Wild, Lamm
Serving Temperature 16-18°C
Closure Type Kunststoffkorken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Bodega Domaine Bousquet – Logo, Weine aus Mendoza, Argentinien

Bodega Domaine Bousquet

Domaine Bousquet combines the expertise of French oenology with the exceptional climate and terroir of Argentina. The vineyard lies in the foothills of the Andes, at an altitude of approximately 1200 meters. The thermal conditions at this elevation contribute to the production of fully ripened grapes with excellent acidity. The grapes are characterized by their exceptional acidity. They are harvested by hand, and the vineyard is certified organic.

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