De Gras Sauvignon Blanc

Winegrowing in Chile, whose origins date back to the 16th century, experienced a revival in the 19th century with the introduction of noble French grape varieties. A temperate Mediterranean climate with cool nights and high light intensity on long, sunny days provides ideal growing conditions. The grapes for De Gras wines come from their own vineyards in the Colchagua Valley and are harvested exclusively by hand. The wines are fruity and balanced, and above all, easy to enjoy. They are elegant, varietally typical examples. A fresh, fragrant Sauvignon Blanc from Mont Gras with intense aromas of tropical fruits and delicate citrus notes, a beautiful balance of lively acidity and good structure on the palate.