
De Gras Cabernet Sauvignon

De Gras Cabernet Sauvignon
An approachable Cabernet Sauvignon from Chile that focuses on fruitiness — without seeming clumsy.
MontGras is one of the established wineries in Chile's Maipo and Colchagua valleys. The De Gras line is the entry point to their portfolio: uncomplicated, cleanly vinified, and designed for broad drinking pleasure. The majority of the wine matures in stainless steel to preserve the primary fruit. Around 15% spends twelve months in small French and American oak barrels—this adds structure without overpowering the fresh character.
In the glass, ripe plum and blackcurrant are revealed, along with a hint of vanilla and light toasty aromas from oak contact. The tannins are soft and rounded, the acidity moderate — a wine that requires no patience.
Drinking recommendation: Drink now, until 2026. Serving temperature 16–18 °C. Pairs well with grilled beef, herb-crusted lamb chops, or hearty pasta with tomato sauce.
Nutritional values per 100 ml
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Viña MontGras – founded in 1993 by brothers Hernán and Eduardo Gras and Cristián Hartwig. Three own cultivation areas in Chile: Intriga, Ninquén and Amaral. 930 hectares where vines grow on volcanic, clay and granite soils. Mild climate, average 22°C in summer. Sustainable concept, export to over 35 countries. In the assortment: Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Syrah, Carmenère. Chilean top class with character.
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