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Organic dark chocolate bar 70% cocoa, 70% cocoa, Trinitario beans, Dominican Republic

Viani

Dark Chocolate 70% Cocoa Organic, bar

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70% Trinitario cocoa from the Dom. Republic: tart, melting, long fruity finish.

5,50 €

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Dark Chocolate 70% Cocoa Organic, bar

A dark chocolate made from Trinitario cocoa beans from the Dominican Republic, boasting a 70% organic cocoa content. Trinitario is considered a fine-flavor cocoa hybrid with a pronounced aroma—less bitter than pure Forastero, more complex than simple mass-produced chocolate.

On the palate, it reveals bitter cocoa notes, a dense, melting texture, and a long, slightly fruity finish. The high cocoa content adds depth without overpowering sweetness.

It pairs particularly well with a mature grappa such as Silvio Carta's Grappa di Vernaccia—the spiciness of the distillate complements the bitterness of the chocolate. It also goes well with dry Oloroso sherry or a robust Primitivo. Serving temperature: room temperature , to allow the aroma to fully develop.

Country of Origin Spain

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Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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