Dark Chocolate 70% Cocoa Organic, bar

A dark chocolate made from Trinitario cocoa beans from the Dominican Republic, boasting a 70% organic cocoa content. Trinitario is considered a fine-flavor cocoa hybrid with a pronounced aroma—less bitter than pure Forastero, more complex than simple mass-produced chocolate.

On the palate, it reveals bitter cocoa notes, a dense, melting texture, and a long, slightly fruity finish. The high cocoa content adds depth without overpowering sweetness.

It pairs particularly well with a mature grappa such as Silvio Carta's Grappa di Vernaccia—the spiciness of the distillate complements the bitterness of the chocolate. It also goes well with dry Oloroso sherry or a robust Primitivo. Serving temperature: room temperature , to allow the aroma to fully develop.