Capaia Cabernet Merlot

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Cuvée from the Western Cape: red cherry, cranberry, French oak barrel.

Sale price14,99 € 0,75 l (19,99 €/l)

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Capaia Cabernet Merlot

A South African red wine with a Bordeaux-inspired character: structured, accessible, with real aging potential.

Capaia is located in the Philadelphia Valley, north of Cape Town, where cool Atlantic winds slow down ripening and sharpen the aromatics. The winery relies on classic Bordeaux grape varieties – Cabernet Sauvignon and Merlot – and lets the cuvée mature in French oak barrels. This barrel aging gives the wine its typical depth without overpowering the fruit.

In the glass, dark cherries and cassis appear, plus fine hints of cedar wood and a light pepper note. The palate is full-bodied with soft, ripe tannins – the Merlot portion brings suppleness, the Cabernet Sauvignon the necessary structure. The finish is long and lingeringly spicy.

  • Food: Grilled beef, leg of lamb with herb crust, mature cheddar
  • Temperature: 16–18 °C
Grape Variety Cabernet Sauvignon, Merlot
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of Origin South Africa
Region Franschhoek
Grape Variety Cabernet Sauvignon, Merlot
Wine Color Red Wine
Vintage 2019
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

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Capaia Logo – südafrikanisches Boutique-Weingut aus Philadelphia bei Kapstadt, gegründet 1997.

Capaia

Capaia winery is located in Philadelphia, about 30 kilometers north of Cape Town and not far from the Atlantic Ocean, and is one of South Africa's most prestigious boutique wineries. It was founded in 1997 by Alexander Baron von Essen and his wife Ingrid on a former wheat farm, whose soils, after intensive analysis, proved ideal for viticulture. The estate follows the classic château principle: all wines are made exclusively from estate-grown grapes. The vineyards lie on the slopes of Olifantskop on slate and clay soils, benefiting from cool sea breezes and varying exposures, which lend the wines elegance, freshness, and depth. Capaia is particularly known for its Bordeaux-inspired red wines, most notably the "Capaia One" blend, complemented by varieties such as Cabernet Sauvignon, Merlot, Shiraz, and a mineral Sauvignon Blanc. Overall, Capaia represents the fusion of South African terroir with a European-influenced winemaking philosophy and high-quality craftsmanship.

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