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Calvados Dauphin Fine Pays d'Auge
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Calvados Dauphin Fine Pays d'Auge
Calvados Dauphin comes from the Pays d’Auge, a paradisiacal region in the heart of Normandy. This is where the apples grow from which the finest Calvados can be distilled. That is what nature intends and what French law dictates. Only Calvados from this strictly limited region may – like Calvados Dauphin – bear the coveted designation "Calvados Pays d’Auge Contrôlée".
A Calvados Pays d’Auge is – just like Cognac – distilled twice in small copper stills. The distillate then matures at a constant cellar temperature of 12 to 14°C in oak barrels. For the connoisseur, Calvados from the Pays d’Auge must smell and taste of fresh, fruity apples. Calvados Dauphin possesses this wonderfully distinct apple bouquet and the fresh, fruity-tart taste that delights Calvados connoisseurs in Germany as well as in France.
Storage takes place in oak barrels.
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The Distillery
Calvados Dauphin stands for the great tradition of Calvados distillation in Normandy – a region where apples are not just fruit, but cultural heritage.
With a lot of patience and artisanal flair, brandies are created here that bring the soul of the Norman orchards into the glass: fruity and fresh in their youth, complex and velvety after years in oak barrels. Whether as a first entry into the world of Calvados or as a matured drop for special moments – at Dauphin, you will find both.
Coquainvilliers


























































