Branciforti Nero d'Avola Sicilia
Branciforti Nero d'Avola Sicilia
The Branciforti Nero d'Avola Sicilia is an impressive portrait of Sicilian wine culture — created from the autochthonous grape variety Nero d'Avola, which has been at home on the island for centuries and reaches full ripeness under the southern sun.
In the glass, it presents itself in a rich ruby red with violet reflections. The nose opens with ripe dark cherries and plums, underpinned by a characteristic hint of Mediterranean herbs and subtle spice. On the palate, it is full-bodied and warm, with soft, well-integrated tannins and a pleasant fruit sweetness balanced by lively acidity.
A Sicilian wine that makes no compromises — yet is uncomplicated and enjoyable. Recommended food pairings:
Best served at 16–18 °C , it unfolds its full potential after a short decant. Ideal for a relaxed evening — with a lasting appeal.
Branciforti comes from one of the most fascinating corners of Italy: the rolling hills between Mount Erice and the Egadi Islands in the heart of Sicily. At an altitude of 300 to 400 meters, just a stone's throw from the sea, everything that makes this island so special wine-wise grows on the Tenuta Gelso Grande estate .
Grillo, Catarratto, Nero d'Avola – here the vines speak the language of their homeland. Sun-drenched, shaped by sea breezes, sustainably cultivated. Wines that bring Sicily to your glass.
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Versprochen!
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