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Branciforti Nero d'Avola Sicilia
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Branciforti Nero d'Avola Sicilia
The Branciforti Nero d'Avola Sicilia is an impressive portrait of Sicilian wine culture — created from the autochthonous grape variety Nero d'Avola, which has been at home on the island for centuries and reaches full ripeness under the southern sun.
In the glass, it presents itself in a rich ruby red with violet reflections. The nose opens with ripe dark cherries and plums, underpinned by a characteristic hint of Mediterranean herbs and subtle spice. On the palate, it is full-bodied and warm, with soft, well-integrated tannins and a pleasant fruit sweetness balanced by lively acidity.
A Sicilian wine that makes no compromises — yet is uncomplicated and enjoyable. Recommended food pairings:
Best served at 16–18 °C , it unfolds its full potential after a short decant. Ideal for a relaxed evening — with a lasting appeal.
Nutritional values per 100 ml
Legal & trade information
Reviews
5.0
Delicious little wine
The Winery
Branciforti comes from one of the most fascinating corners of Italy: the rolling hills between Mount Erice and the Aegadian Islands in the heart of Sicily. At an altitude of 300 to 400 meters, just a stone's throw from the sea, everything that makes this island so special in terms of wine grows on the Tenuta Gelso Grande.
Grillo, Catarratto, Nero d'Avola – here the vines speak the language of their home. Sun-drenched, shaped by sea breezes. Wines that bring Sicily into your glass.
Paceco TPbrancifortibordonaro.it
































































