Bourgogne Meursault AOP

A Meursault that shows what Burgundy Chardonnay can achieve on calcareous soil: complex, mineral and with a depth that slowly unfolds in the glass.

Didier Delagrange runs the estate in the sixth generation. The family cultivates 14.5 hectares in the best vineyards of the Côte de Beaune—one of France's most prestigious Chardonnay producers. Meursault stands for precise white wines with substance: not light drinking wines, but wines that deserve time.

On the nose, hawthorn, acacia, and elderflower, underpinned by a distinct flinty minerality. On the palate, it is full-bodied, with citrus fruit and a hint of vanilla. With some aeration or aging, hazelnut and honey emerge—classic mature aromas of a good Meursault. Dry, with a lively acidity that gives the wine length.

Best served at 12–14 °C . Pairs well with sweetbreads, lobster with butter sauce, scallops, or a mature Comté cheese. Drinking window: now until 2029.