Antica Sambuca Coffee

Antica Sambuca Coffee combines two of the most iconic characters of Italian coffee culture: the intense espresso and the sweet, aniseed sambuca. The result is a liqueur with a distinct identity – neither a digestif nor a dessert, but both in one glass.

Behind the brand is Antiche Distillerie Riunite , one of Italy's most traditional distilleries. Sambuca has deep roots in the regional liqueur culture – classically based on star anise, combined with natural flavors and a sweetness that makes it a perfect final course at the table.

In the glass: roasted espresso, dark chocolate, and the typical anise note of Sambuca. The sweetness is present but not overpowering – the coffee adds weight and a slightly bitter finish.

Serving suggestion: Enjoy it neat, well chilled, or over ice. As a caffè corretto , add a drop to your espresso – just one drop is enough. For cocktail enthusiasts: combine it with espresso, vodka, and a little cream for a simple evening drink. Serving temperature: 8–10 °C.