More than five centuries of viticulture on the Ahr and Landskrone
The history of the Nelles winery is documented back to 1479: a tax register shows that Peter Nelis paid an unusually high tax rate for a vineyard at Landskrone Castle at that time — a hint at the extraordinary quality of this site, which remains a centerpiece of the estate to this day. Over many generations, the family business in Heimersheim, located in the lower Ahr valley, developed into one of the most renowned wineries in the region. Since the early 1970s, Thomas Nelles has led the estate, having completed his winemaking apprenticeship at Adeneuer, among others, and subsequently studied viticulture. Since 2012, his son Philip has been responsible for the cellar — with which the next generation seamlessly continues a family tradition spanning over five hundred years. Since 1994, the winery has been a member of the Association of German Prädikat Wine Estates (VDP), whose Ahr section Thomas Nelles helped co-found at the time.
Steep slopes, basalt, and a cellar that lets the wine breathe
On 8.5 hectares, the Nelles family cultivates predominantly steep slopes with gradients of more than 30 percent — worked by hand, of course. The soils change depending on the site: Devonian slate and loess characterize the Schieferlay, while the Heimersheimer Burggarten lies on the only basalt cone in the entire Ahr valley, a spur of the Volcanic Eifel. This geology stores heat but at the same time brings the cool, lively acidity of the Ahr climate into the wines. The VDP.Grosse Lagen Landskrone, Burggarten, Schieferlay, and Sonnenberg form the backbone of the assortment.
In the cellar, a philosophy of controlled non-intervention applies: classic wooden barrel maturation, minimal intervention, filtration only in exceptional cases. All grapes are destemmed, which makes the tannins silkier from the start. Only ground rock flour is used occasionally for clarification. The Grosses Gewächs wines — the so-called B-wines — mature for at least two years in small barrique barrels. What the winery saves on technology, it invests in care: yield reduction in the vineyard and precise hand-harvesting are standard. For its sustainable approach, Nelles also carries the FAIR'N GREEN certification, which combines natural viticulture, biodiversity, and fair use of resources.
Pinot Noir as a guideline — with Frühburgunder, Blanc de Noir, and Sekt as a supplement
Around 65 percent of the vineyard area is accounted for by Pinot Noir — this is the clear commitment of an estate that has made the Burgundy varieties of the Ahr its most essential means of expression. At the top is the B-52 Burggarten GG: grown on basalt, matured for 15 months in barrique, with dark cherry, blackberry, elderberry, and fine roasted notes in tow — power and finesse in one glass that does not deny the cool-climate freshness of the Ahr valley. The Schieferlay brings a different type: more mineral, leaner, characterized by Devonian slate. The Frühburgunder from the Landskrone shows why this grape variety finds its rarest and most convincing form on the Ahr — expressive and velvety, with a characteristic spice that the Pinot Noir lacks. The portfolio is complemented by a Blanc de Noir, which vinifies the red grapes in a white wine style, a Frühburgunder-Merlot cuvée, as well as a winemaker's Sekt in traditional bottle fermentation — the Cuvée Pinot — which shows that the family's craft also has its place in sparkling wine.
