Logo des sizilianischen Weinguts Corte dei Mori der Familie Minini aus der Lombardei

Corte dei Mori

The Minini family, originally from Lombardy, has been dedicated to winemaking since the 1920s. Over time, they have established or acquired various wineries in several Italian provinces, including Corte dei Mori in Sicily. This estate comprises 80 hectares of land and a former post office, which has been converted into a substantial winery. They primarily cultivate typical Sicilian grape varieties such as Nero d'Avola, Inzolia, and Greciano. The winery produces elegant, modern wines that have proven successful on the international market due to their high quality. Today, their wines enjoy worldwide popularity.

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Corte dei Mori Terre Siciliane Vermentino Et. Blu

Corte dei Mori —
Sicily, as it tastes

The Minini family from Lombardy has been cultivating wine since the 1920s — and over the decades has established or acquired wineries in several Italian provinces. In Sicily, this led to the creation of Corte dei Mori: 80 hectares of vineyards surrounding a former post station, which now serves as a winery and gives the estate its distinctive character.

The focus is on the island's classic grape varieties—Nero d'Avola, Inzolia, and Greciano. From these, wines are produced that clearly reflect the Sicilian terroir: structured, aromatic, with the weight imparted by the Mediterranean climate, but without the heaviness once associated with the island. The style is modern and precise, without denying its origin.

Anyone who wants to get to know the grape varieties of Sicily — beyond mass-produced wines and tourist wines — will find a reliable introduction to what the island has to offer in terms of wine at Corte dei Mori.

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