
Corte dei Mori
Corte dei Mori —
Sicily, as it tastes
The Minini family from Lombardy has been cultivating wine since the 1920s — and over the decades has established or acquired wineries in several Italian provinces. In Sicily, this led to the creation of Corte dei Mori: 80 hectares of vineyards surrounding a former post station, which now serves as a winery and gives the estate its distinctive character.
The focus is on the island's classic grape varieties—Nero d'Avola, Inzolia, and Greciano. From these, wines are produced that clearly reflect the Sicilian terroir: structured, aromatic, with the weight imparted by the Mediterranean climate, but without the heaviness once associated with the island. The style is modern and precise, without denying its origin.
Anyone who wants to get to know the grape varieties of Sicily — beyond mass-produced wines and tourist wines — will find a reliable introduction to what the island has to offer in terms of wine at Corte dei Mori.

