Bordeaux · France
Château Rozier
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Château Rozier is located in the heart of Saint-Émilion – one of France's great wine regions. In Saint Laurent des Combes, the Saby family cultivates 28 hectares on clay-limestone soils, which give the wine its typical depth and elegance.
Merlot dominates in the glass at 80 percent – soft, ripe, and velvety. Cabernet Franc adds fresh spice and structure. The vines are on average 40 years old: roots that reach deep and produce wines that tell more than just their origin. Hand-harvesting, concrete tanks, and a carefully considered use of barrels ensure that the character of the terroir remains paramount – not the winemaking technique.
A Saint-Émilion that doesn't need a big stage to impress.
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Concours de Bordeaux Vins d'Aquitaine 2024
Awarded by Chambre d'Agriculture de la Gironde
Concours Général Agricole Paris 2025
Awarded by Concours Général Agricole
About Château Rozier
Saint-Laurent Des Combesvins-saint-emilion.com
Award-winning wines
Concours de Bordeaux Vins d'Aquitaine 2024
Awarded by Chambre d'Agriculture de la Gironde
Concours Général Agricole Paris 2025
Awarded by Concours Général Agricole
What our customers say
Château Rozier –
Saint-Émilion from the clay-limestone of the Saby family
Château Rozier is located in Saint Laurent des Combes, one of the quieter corners of Saint-Émilion, away from the hustle and bustle of the big appellation names. The Saby family manages 28 hectares here on clay-limestone soils – a substrate that stores heat, regulates water, and gives Merlot exactly what it needs: a soft, deep fruit with a mineral backbone.
In the cellar, the team works with concrete tanks and restrained barrel use. No wood that dominates — instead, an aging process that leaves room for the terroir. The vines have been in the ground for an average of 40 years, their roots reaching deep into the limestone. You can feel that in the glass: Merlot (80%) brings ripe plum and velvety texture, Cabernet Franc adds fresh spice and a fine tannin structure.
Wines from Château Rozier do not need awards as an introduction. They convince through harmony — for an evening with entrecôte and good bread just as much as with mature Comté or a braised dish from autumn cuisine.