Tastes very round, somewhat berry-like with balanced

Château Rozier Saint-Emilion Grand Cru
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Château Rozier Saint-Emilion Grand Cru
Color: dense crimson with a dark violet sheen
Scent: seductive bouquet of sweet, ripe berries, plums, and fine licorice
Taste: soft and powerful with plenty of aromatic fullness, fruit, and freshness on the palate, meaty, full-bodied, with excellent structure of the densely knit and at the same time silky tannins, a wine full of elegance and finesse right into the long-lasting finish
At Château Rozier, the harvest begins on September 18th with the Merlot grapes and ends on September 29th with the Cabernet Franc. All grapes are harvested by hand in small baskets and fermented in the traditional way. For maturation, the wine spends around 15 months in one-third new, one-year-old, and two-year-old oak barriques.
Concours de Bordeaux 2012: Gold medal
Nutritional values per 100 ml
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Reviews
5.0
Highly recommended
The Château
Château Rozier is located in the heart of Saint-Émilion – one of France's great wine regions. In Saint Laurent des Combes, the Saby family cultivates 28 hectares on clay-limestone soils, which give the wine its typical depth and elegance.
Merlot dominates in the glass at 80 percent – soft, ripe, and velvety. Cabernet Franc adds fresh spice and structure. The vines are on average 40 years old: roots that reach deep and produce wines that tell more than just their origin. Hand-harvesting, concrete tanks, and a carefully considered use of barrels ensure that the character of the terroir remains paramount – not the winemaking technique.
A Saint-Émilion that doesn't need a big stage to impress.
Saint-Laurent Des Combesvins-saint-emilion.com































































