Château Rozier Saint-Emilion Grand Cru

Size:0.375 L0.75 L

Merlot and Cabernet Franc, 15 months in barrique: plum, liquorice, silky tannins.

Sale price19,95 €26,60 €/l 0,75 l

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Sale price19,95 €26,60 €/l

Château Rozier Saint-Emilion Grand Cru

Color: dense crimson with a dark violet sheen

Scent: seductive bouquet of sweet, ripe berries, plums, and fine licorice

Taste: soft and powerful with plenty of aromatic fullness, fruit, and freshness on the palate, meaty, full-bodied, with excellent structure of the densely knit and at the same time silky tannins, a wine full of elegance and finesse right into the long-lasting finish

At Château Rozier, the harvest begins on September 18th with the Merlot grapes and ends on September 29th with the Cabernet Franc. All grapes are harvested by hand in small baskets and fermented in the traditional way. For maturation, the wine spends around 15 months in one-third new, one-year-old, and two-year-old oak barriques.

Concours de Bordeaux 2012: Gold medal

Grape variety Merlot
Origin Bordeaux, France
Taste Dry
Alcohol 14 % Vol.
Serving temp. 18 °C
Volume 0,75 l
Country of origin France
Region Bordeaux
Grape variety Merlot
Wine color Red Wine
Vintage 2023
Alcohol content 14 % Vol.
Taste Dry
Vive la France at Vinoscout

Vive la France

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26 products

Reviews

5.0

Rate

Tastes very round, somewhat berry-like with balanced

Tastes very round, somewhat berry-like with balanced oak. A delicious southern French wine. Price-performance very good.
Vinoscout customerTranslated from German

Highly recommended

Everything went very satisfactorily, (order, delivery time, goods)
Walter B.Translated from German

The Château

Château Rozier

Château Rozier is located in the heart of Saint-Émilion – one of France's great wine regions. In Saint Laurent des Combes, the Saby family cultivates 28 hectares on clay-limestone soils, which give the wine its typical depth and elegance.

Merlot dominates in the glass at 80 percent – ​​soft, ripe, and velvety. Cabernet Franc adds fresh spice and structure. The vines are on average 40 years old: roots that reach deep and produce wines that tell more than just their origin. Hand-harvesting, concrete tanks, and a carefully considered use of barrels ensure that the character of the terroir remains paramount – not the winemaking technique.

A Saint-Émilion that doesn't need a big stage to impress.

Saint-Laurent Des Combesvins-saint-emilion.com