Château de l'Aumerade
Château de l'Aumerade – this is Provence as it should be: sun-drenched, elegant and with a history dating back to the 17th century.
Since 1932, the Fabre family has run this exceptional winery with a steady hand and genuine passion. Their Crus Classés from the Côtes de Provence are the result of generations of knowledge and a terroir that is second to none – fruity, full of character, and unmistakably southern French. One sip, and you'll understand why rosé wine from Provence is so special.
Château de l'Aumerade –
Provence rosé with Cru Classé character
Château de l'Aumerade lies in the heart of the Côtes de Provence , not far from Pierrefeu-du-Var – an estate that has cultivated vines since the 17th century and has been managed by the Fabre family since 1932. Four generations have developed an understanding of what this terroir of limestone, red schist, and Provençal sun can offer: rosés with a clear structure, delicate fruit, and a finish that leaves you wanting more.
The Cru Classé classification – one of the few in Provence – is not a marketing promise, but a mark of quality with strict regulations. Château de l'Aumerade wines are produced using traditional methods: gentle hand-harvesting, controlled fermentation at low temperatures, and aging in stainless steel tanks for maximum freshness. The result is rosés that pair perfectly with grilled fish, goat cheese, or a long summer evening – without ever seeming generic.
Anyone looking for Provence rosé beyond the bland mass-produced wines will find wines with a genuine connection to their origin at Château de l'Aumerade: mineral, lively and unmistakably southern French.


