Tianna Bocchoris Blanc DO

Tianna Bocchoris Blanc presents itself in a golden-yellow color with greenish reflections. The aromas of white fruits, peach, and exotic fruits (papaya) with a hint of toasted bread are brought about by aging in oak barrels. Fresh on the palate, with hints of ripe white fruits, a mineral passage, and good body on the finish. After destemming, a short pre-fermentation maceration of the skins is carried out at low temperature. Following gentle pressing with low yield, the must is transferred to isothermal tanks, where static racking takes place at a controlled temperature. Once the clean must is obtained, alcoholic fermentation begins in stainless steel tanks at controlled temperatures between 13º and 15ºC. Midway through fermentation, the must wines from Sauvignon Blanc and Giró Ros are transferred to new French oak barrels until the end of fermentation. The Sauvignon Blanc and the Giró Ros mature for 8 weeks in new French oak barrels.