Tianna Bocchoris Negre

The aroma of Tianna Bocchoris Negre is intensely floral with notes of violets, black and balsamic fruits, and subtle toasty hints. On the palate, it displays a good tannin structure with ample juiciness and flow, and a perfect balance between acidity and alcohol. Controlled fermentation and a 38-day maceration with pump-overs, bazoqueos, and delestages lend the wine structure and complexity. A portion of the Manto Negro and Syrah is fermented in 5,000-liter French oak barrels to impart more fruitiness and freshness to the blend. Aging takes place in selected barrels of the finest French oak brands, 30% of which are new and the remainder second-fill, for approximately eight months. The wine is bottled unfiltered.