Terrazas de los Andes Grand Malbec

Three high-altitude vineyards in Luján de Cuyo and the Uco Valley, some at altitudes of over 1,000 meters — this is the basis for this concentrated Malbec with real depth.

Bodegas Terrazas de los Andes is among the pioneers of high-altitude winemaking in Mendoza. The idea behind it: Greater temperature fluctuations between day and night slow down the ripening process, create more aromatic depth, and preserve acidity—both clearly visible in the glass.

On the nose, the wine opens with aromas of black cherry, raspberry, and ripe plum, underpinned by a layer of violets and fresh herbs sourced from the Los Chacayes parcels. The palate continues this density: the tannins are highly concentrated yet integrated, resulting in a creamy texture rather than dryness. The finish is long, with a balanced acidity that keeps the wine vibrant.

• Food: Grilled beef fillet, lamb chops, spicy lentil dishes or mature Manchego cheese
• Temperature: 16–18 °C
• Drinking window: now until 2029