Terrazas de los Andes Grand Malbec

Three high-altitude vineyards in Luján de Cuyo and the Uco Valley, some over 1,000 meters above sea level — this is the foundation for this concentrated Malbec with real depth.

Bodegas Terrazas de los Andes is one of the pioneers of high-altitude vinification in Mendoza. The idea behind it: greater temperature fluctuations between day and night slow down ripening, create more aromatic depth, and preserve acidity — both clearly visible in the glass.

On the nose, the wine opens with black cherry, raspberry, and ripe plum, beneath a layer of violets and fresh herbs that come from the Los Chacayes parcels. On the palate, the density continues: the tannins are highly concentrated but integrated — creamy texture instead of dryness. The finish is long, with a balanced acidity that keeps the wine lively.

• Food: Grilled beef fillet, lamb chops, spicy lentil dishes, or mature Manchego
• Temperature: 16–18 °C