Viani

Tartufo - Tagliolini with truffles

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Tuscan tagliolini with summer truffle, egg, and wheat germ – no additives.

Sale price6,90 €

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Tartufo - Tagliolini with truffles

Tagliolini from Tuscany, handcrafted from durum wheat semolina, wheat germ and fresh eggs – refined with summer truffles ( Tuber aestivum ). No preservatives or colorings: nutty and earthy in aroma, with the subtle mushroomy scent of the summer truffle.

The narrow, slightly rough shape holds sauces well. The truffle aroma really shines in a reduced cream sauce – with freshly shaved truffle or a tartufata. Brown butter with Parmesan also works. Cooking time: 3–4 minutes in salted water.

A mature Vernaccia di San Gimignano with its almond notes or a Vermentino, whose fresh acidity balances the earthiness of the truffle, would be a good match.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de