Viani

Tartufi dolci neri, sacchetto

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Dark truffle pralines with Piedmont hazelnuts IGP — grainy, melting, classic with espresso.

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Tartufi dolci neri, sacchetto

Fourteen chocolate truffles wrapped in blue paper, packaged in a clear bag with a ribbon—a souvenir that would look exactly the same in a Langhe pastry shop as it does here. The Tartufo dolce nero is the classic version: less bitter than the Extranero, but with over 40% Tonda Gentile hazelnuts from Piedmont (IGP) and high-quality cocoa mass.

The hazelnuts arrive unshelled at the producer near Alba, where they are shelled and gently roasted in-house. The result is a grainy, melt-in-your-mouth texture: crunchy hazelnut pieces in a cream made of cocoa mass, cocoa butter, and pure hazelnut paste. It's the most obvious pairing with espresso —the bitter coffee enhances the balanced sweetness of the truffle.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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