Taberner Tierra de Cadiz

A red wine from Cádiz that shows what the Andalusian south can do: dark fruit, roasted aromas, and a structure that needs time – and rewards it.

Bodegas Herta de Albala works in the Tierra de Cádiz, one of the lesser-known Denominaciones in the south of Andalusia. The climate is warm and dry, characterized by the Atlantic wind – the Levante – which regulates the ripening temperatures and preserves freshness in the wines despite the southern location.

In the glass, the Taberner shows an almost black dark red. On the nose, blackberry and black cherry, underneath mocha and coffee bean – the classic profile of a red wine from a hot terroir aged for 12 months in French barrique barrels. On the palate, dense and full-bodied, with round tannins and a persistent finish with a slight smoky note.

• Food: Leg of lamb with herbs, grilled beef steak, mature Manchego
• Temperature: 17–18 °C