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Organic spaghetti from Liguria, bronze-pressed, rough texture, clear wheat character, from artisanal production.
Italy
Pasta di Liguria

Organic spaghetti

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Ligurian organic spaghetti, bronze-pressed – rough surface, clear wheat character, ideal for pesto.

Sale price5,90 €
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Organic spaghetti

These organic spaghetti come from Liguria, a region known for its rugged coastal landscape and aromatic cuisine. Handcrafted and slowly extruded through bronze dies, they have a rough surface texture that holds sauces far better than smoothly extruded industrial products.

The flavor reveals a distinct wheat character and a subtle nuttiness. The texture is the classic al dente ideal. They pair best with simple, high-quality sauces: aglio e olio, a reduced tomato sauce, or pesto Genovese. Enjoy them with a Ligurian Vermentino or a light Barbera d'Asti.

Country of Origin Italy

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Pasta di Liguria – Logo des ligurischen Pastificio Artigianale Alta Valle Scrivia aus Montoggio

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'. They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

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