
Organic spaghetti

Organic spaghetti
These organic spaghetti come from Liguria, a region known for its rugged coastal landscape and aromatic cuisine. Handcrafted and slowly extruded through bronze dies, they have a rough surface texture that holds sauces far better than smoothly extruded industrial products.
The flavor reveals a distinct wheat character and a subtle nuttiness. The texture is the classic al dente ideal. They pair best with simple, high-quality sauces: aglio e olio, a reduced tomato sauce, or pesto Genovese. Enjoy them with a Ligurian Vermentino or a light Barbera d'Asti.

