Organic spaghetti

Ligurische Bio-Spaghetti, bronzegepresst – raue Oberfläche, klarer Weizencharakter, ideal zu Pesto.

Sale price5,90 €

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Organic spaghetti

These organic spaghetti come from Liguria, a region known for its rugged coastal landscape and aromatic cuisine. Handcrafted and slowly extruded through bronze dies, they have a rough surface texture that holds sauces far better than smoothly extruded industrial products.

The flavor reveals a distinct wheat character and a subtle nuttiness. The texture is the classic al dente ideal. They pair best with simple, high-quality sauces: aglio e olio, a reduced tomato sauce, or pesto Genovese. Enjoy them with a Ligurian Vermentino or a light Barbera d'Asti.

Country of Origin Italy
SKU :VJ1881
Nutritional values per 100 g
Energy kJ 1494 kJ
Energy kcal 357 kcal
Fat 1.5 g
Fat, of which saturates 0.3 g
Carbohydrates 72 g
Carbohydrates, of which sugars 2.2 g
Protein 12 g
Salt 0.02 g

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