Viani

Spaccatella

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Halved Apulian date tomatoes in their own juice, with basil – like fresh from the vine.

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Spaccatella

Apulian cherry tomatoes, halved and packed tightly into a jar — no concentrate, no additives except salt and fresh basil leaves. Immediately after filling, the jar passes through a steam tunnel at around 90°C. The tomatoes cook gently in their own light juices, retaining their color, fruitiness, and freshness.

In a jar, the Spaccatella tomato behaves like a ripe summer tomato straight from the market: juicy, slightly sweet, with the typical acidity of the date variety. It's delicious over pasta, in soups, on bruschetta, or as a base for pizza sauce—anywhere you'd call for fresh tomatoes. A Vermentino, a Sicilian Grillo, or a light Primitivo from its home region of Apulia pairs perfectly with it.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de