Saragat Monica di Sardegna DOC

Rubinrot, Kirsche, Kräuter — weicher Monica di Sardegna mit samtigen Tanninen.

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0.75l (10,36 €/l)

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Saragat Monica di Sardegna DOC

Discover the passionate side of Sardinia! The Saragat Monica is a true character among Sardinian red wines – authentic, powerful, and brimming with Mediterranean warmth. This indigenous Monica grape variety has thrived on the wild island for centuries, embodying everything that makes Sardinia so special: sunshine, salty sea air, and the rugged beauty of the landscape. Intensely ruby ​​red with seductive aromas of ripe cherries, Mediterranean herbs, and a hint of spice. On the palate, this Monica is soft and velvety, with pleasant fruitiness and subtle tannins that are perfectly balanced. The Saragat winery works with great respect for tradition, giving the Monica grape all the time it needs to reach its full potential. Perfect with hearty meat dishes, Sardinian specialties, or a cozy evening with friends. Silver medal Mundus Vini 2022, Gold Medal Berlin Wine Trophy 2022, Gold Medal Frankfurt International Trophy 2023, 95 points. Monica Di Sardegna, Luca Maroni 2023
Country of Origin Italy
Region Sardinia
Grape Variety Monica of Sardinia
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30158
Taste Dry
Pairs with Lamb,Tapas,Translation missing: en.food_pairing_values.kalb
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tenuta Atzei Vini: Weinberge am Vulkan Arci in Sardinien, Weingut von Vini Fantini und lokalen Winzern in Mogoro.

Tenuta Atzei Vini

Tenuta Atzei – where Sardinian winemaking meets mainland Italian expertise. The partnership between Vini Fantini and the local winemakers in Mogoro is pure passion. At the foot of the extinct volcano Arci, the vines thrive in mineral-rich soils. Phosphorus, potassium, magnesium – you can taste it. The winegrowers still work with horses and plows today. Not out of folklore, but out of respect for the land. With Monica, Cannonau, and Vermentino grapes, they create wines of unparalleled fruit and elegance. The "ARU" cuvée, made from Monica and Carignano, is the highlight. Tradition meets modern know-how. Sardinia in a glass.

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