Saragat Monica di Sardegna DOC

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Ruby red, cherry, herbs — soft Monica di Sardegna with velvety tannins.

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0,75 l (10,36 €/l)

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Saragat Monica di Sardegna DOC

Discover the passionate side of Sardinia! The Saragat Monica is a true character among Sardinian red wines – authentic, powerful, and brimming with Mediterranean warmth. This indigenous Monica grape variety has thrived on the wild island for centuries, embodying everything that makes Sardinia so special: sunshine, salty sea air, and the rugged beauty of the landscape. Intensely ruby ​​red with seductive aromas of ripe cherries, Mediterranean herbs, and a hint of spice. On the palate, this Monica is soft and velvety, with pleasant fruitiness and subtle tannins that are perfectly balanced. The Saragat winery works with great respect for tradition, giving the Monica grape all the time it needs to reach its full potential. Perfect with hearty meat dishes, Sardinian specialties, or a cozy evening with friends. Silver medal Mundus Vini 2022, Gold Medal Berlin Wine Trophy 2022, Gold Medal Frankfurt International Trophy 2023, 95 points. Monica Di Sardegna, Luca Maroni 2023
Grape variety Monica di Sardegna
Origin Sardinia, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Italy
Region Sardinia
Grape variety Monica di Sardegna
Wine color Red Wine
Vintage 2022
Alcohol content 13,5 % Vol.
Taste Dry

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Logo von Tenuta Atzei Vini, sardisches Weingut aus Mogoro, Partner von Vini Fantini.

Tenuta Atzei Vini

Tenuta Atzei – Sardinian wine art meets mainland Italian expertise. The partnership between Vini Fantini and the local winemakers in Mogoro is pure passion.

At the foot of the extinct volcano Arci, the vines thrive on mineral-rich soils. Phosphorus, potassium, magnesium – you can taste it. The winegrowers still work with horse and plow today. Not out of folklore, but out of respect for the land.

With Monica, Cannonau, and Vermentino, wines of incomparable fruit and elegance are created. The cuvée "ARU" made from Monica and Carignano is the highlight. Tradition meets modern know-how. Sardinia in the glass.

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