Natural salt crystals

Sea salt in pyramidal flake form, obtained through traditional evaporation and harvested by hand. The characteristic crystal structures form slowly on the water's surface—a process that cannot be accelerated and fundamentally contradicts industrial vacuum drying.

The hollow pyramid flakes break open with a satisfying crunch when chewed, releasing the salt in a controlled manner. The taste is pure and mineral, without bitterness, and has a clean finish. No additives, no anti-caking agents.

Use as a finishing salt just before serving: on grilled fish, burrata, ripe tomatoes, or dark chocolate. Do not cook with it—the texture will dissolve in the heat. Pairs well with a mineral white wine, such as a Muscadet sur lie or a young Grüner Veltliner.