Sake Daiginjo Genshu 17%vol Japanese Sake - Milling rate 38%
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Japan
Akashi Sake Brewery

Sake Daiginjo Genshu 17% ABV Japanese Sake - Milling rate 38%

Size:0.3 L0.72 L
Rate

Daiginjo with rice grains polished to 38%, bottled undiluted as Genshu (17% ABV). In the fragrance, floral notes and light fruit; on the palate, clear and smooth with a fine finish. Serve well chilled in a small glass, for example with delicate fish.

Sale price44,99 €62,49 €/l 0,72 l
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Sale price44,99 €62,49 €/l

Sake Daiginjo Genshu 17% ABV Japanese Sake - Milling rate 38%

A Daiginjo Genshu from Japan: The rice is polished to 38% of its original size, and the sake comes into the glass undiluted at 17% ABV. This results in a delicate, concentrated style.

Behind the sake is the Akashi Sake Brewery. Daiginjo denotes the highest level of rice polishing. The more of the outer grain that is polished away, the purer and clearer the aroma profile. Genshu means that the sake is not diluted with water to drinking strength. This explains its density.

In the fragrance, floral notes and light fruit are at the forefront. On the palate, it flows clearly and smoothly, and the finish remains fine and restrained.

Recommendation: serve well chilled in small glasses. It goes with dishes that require precision, such as raw fish, sashimi, or delicate poultry. It is also a good choice neat for a quiet evening.

Origin Japan
Alcohol 17 % Vol.
Volume 0,72 l
Country of origin Japan
Alcohol content 17 % Vol.

The Distillery

Akashi Sake Brewery

Japan's best sake brewery is located in a small port town on the Seto Inland Sea. Founded in 1917, the Akashi Sake Brewery has evolved from a soy sauce manufacturer into a cult destination.

The secret lies in perfect ingredients: Yamadanishiki, the king of rice varieties, and soft spring water from the mountains. Head brewer Kimio Yonezawa, eighth generation in his family, still stirs each batch by hand – a nearly extinct art.

The most famous sake is called Akashi-Tai . It tastes of pear and melon and has that smooth, umami-rich finish that connoisseurs around the world love. A piece of Japanese craftsmanship in a glass.

Akashi-city, Hyogoakashisakebrewery.com

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