Sake Junmai Daiginjo Genshu 16%vol Japanese Sake - Milling rate 38%
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Akashi Sake Brewery

Sake Junmai Daiginjo Genshu 16%vol Japanese Sake - Milling rate 38%

Size:0.3 L0.72 L
Rate

Junmai Daiginjo from Akashi Sake Brewery, polished to a 38% rice polishing ratio and brewed without neutral alcohol. Undiluted (Genshu) with 16% vol: floral notes, bright fruit, silky palate, long finish. Serve well chilled in a white wine glass.

Sale price19,99 €66,63 €/l 0,3 l
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Sale price19,99 €66,63 €/l

Sake Junmai Daiginjo Genshu 16%vol Japanese Sake - Milling rate 38%

A Junmai Daiginjo Genshu from Japan: sake in its purist form, without added neutral alcohol and without dilution with water.

The Akashi Sake Brewery is located in Hyōgo Prefecture. Here, the rice is polished down to 38% of its grain. The outer 62% disappear, leaving the starchy core, from which a particularly clean, fine style emerges. As a Genshu, the sake comes into the bottle at 16% vol and shows more density than many Daiginjo, without losing lightness.

In the nose, floral hints and bright fruit appear. On the palate, it appears silky, clear, and precise; the finish is fine and long.

Serve it well chilled at about 8 to 10 °C, in a slender white wine glass or a small sake glass. It pairs well with sashimi, scallops, or mild fresh goat cheese and is a good gift for everyone who drinks sake consciously.

Origin Japan
Alcohol 16 % Vol.
Volume 0,3 l
Country of origin Japan
Alcohol content 16 % Vol.

The Distillery

Akashi Sake Brewery

Japan's best sake brewery is located in a small port town on the Seto Inland Sea. Founded in 1917, the Akashi Sake Brewery has evolved from a soy sauce manufacturer into a cult destination.

The secret lies in perfect ingredients: Yamadanishiki, the king of rice varieties, and soft spring water from the mountains. Head brewer Kimio Yonezawa, eighth generation in his family, still stirs each batch by hand – a nearly extinct art.

The most famous sake is called Akashi-Tai . It tastes of pear and melon and has that smooth, umami-rich finish that connoisseurs around the world love. A piece of Japanese craftsmanship in a glass.

Akashi-city, Hyogoakashisakebrewery.com

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