Sake Daiginjo Genshu 17%vol Japanese Sake - Milling rate 38%
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Akashi Sake Brewery

Sake Daiginjo Genshu 17% vol Japanese Sake - Milling rate 38%

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Daiginjo made from rice polished to 38%. Bottled as Genshu at 17% ABV undiluted. Floral notes and bright fruit on the nose, clear and supple on the palate with a fine finish. Serve well-chilled in small glasses, for example with sashimi.

Sale price19,49 €64,97 €/l 0,3 l
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Sale price19,49 €64,97 €/l

Sake Daiginjo Genshu 17% vol Japanese Sake - Milling rate 38%

A Daiginjo Genshu from Japan: The rice is polished down to 38% of its grain, the sake remains undiluted and comes into the glass at 17% vol. This results in a delicate, concentrated style.

It is brewed by the Akashi Sake Brewery, which stands for clearly crafted sake in Japan. The high polishing degree removes the outer layers of the rice grain and thus many of the fat and protein components that can make a sake heavy. What remains is the starch-rich center, which ensures purity and fine aromatics.

In the aroma, you can expect floral nuances and bright fruit; on the palate, a clear, smooth flow with a fine finish. The texture is silky, the finish lean and clean.

Serve it well chilled in small glasses so that the aromas remain precise and unfold slowly. It goes with raw fish, sashimi, steamed mussels, or mild fresh goat cheese and is suitable for quiet evenings.

Origin Japan
Alcohol 17 % Vol.
Volume 0,3 l
Country of origin Japan
Alcohol content 17 % Vol.

The Distillery

Akashi Sake Brewery

Japan's best sake brewery is located in a small port town on the Seto Inland Sea. Founded in 1917, the Akashi Sake Brewery has evolved from a soy sauce manufacturer into a cult destination.

The secret lies in perfect ingredients: Yamadanishiki, the king of rice varieties, and soft spring water from the mountains. Head brewer Kimio Yonezawa, eighth generation in his family, still stirs each batch by hand – a nearly extinct art.

The most famous sake is called Akashi-Tai . It tastes of pear and melon and has that smooth, umami-rich finish that connoisseurs around the world love. A piece of Japanese craftsmanship in a glass.

Akashi-city, Hyogoakashisakebrewery.com

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