Viani

Risotto pomodoro e basilico

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Rice with tomato and basil – for grilling or with Pecorino as a primo.

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Risotto pomodoro e basilico

This sun-dried tomato and basil risotto brings the flavors of an Italian summer straight to your pan. The mix already contains granulated broth, which provides a flavorful base for the rice as it cooks – some clumping in the packet is normal and not a sign of quality.

The flavor is dominated by the sweet and sour depth of the sun-dried tomato and the fresh herbal aroma of the basil. The consistency becomes creamy during cooking without feeling heavy. Tip: Finished with freshly grated Pecorino Romano and a drizzle of good olive oil, it works well as a main course. Served as a side dish, it's perfect with grilled fish or poultry.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de