Viani

Risotto with saffron

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Saffron risotto Lombardy-style – floral-earthy, golden yellow, finish with Parmesan.

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Risotto with saffron

Risotto allo zafferano from La Balocchina brings the classic Risotto alla milanese of Lombard cuisine home. The ready-made blend already contains granulated beef broth – designed for Parmesan as a finish.

The recipe is based on the model of the Milanese culinary pioneer Gualtiero Marchesi, who once served the dish with gold leaf. Saffron is the star here: it gives the risotto its deep golden color and a characteristic floral-earthy aroma. Small clumps in the dry mix are normal – the included broth absorbs moisture.

Preparation: pour in hot beef broth, stir, and work in Parmesan at the end. Pairs well with a dry Lugana or Franciacorta, which picks up the saffron note without masking it.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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