Viani

Risotto with saffron

Saffron risotto Lombardy-style – floral-earthy, golden yellow, finish with Parmesan.

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Sale price8,90 €41,40 €/kg

Risotto with saffron

Risotto allo zafferano from La Balocchina brings the classic Risotto alla milanese of Lombard cuisine home. The ready-made blend already contains granulated beef broth – designed for Parmesan as a finish.

The recipe is based on the model of the Milanese culinary pioneer Gualtiero Marchesi, who once served the dish with gold leaf. Saffron is the star here: it gives the risotto its deep golden color and a characteristic floral-earthy aroma. Small clumps in the dry mix are normal – the included broth absorbs moisture.

Preparation: pour in hot beef broth, stir, and work in Parmesan at the end. Pairs well with a dry Lugana or Franciacorta, which picks up the saffron note without masking it.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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